Editorial Reviews

Product Description

• This edition of the reference work covers the modern technical processes involved in oil and fat production, including the theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required for the development of new products. Volumes 1 to 4 in the series focus on edible oil and fat products, while the 5th and final volume concentrates on industrial and consumer products such as pharmaceuticals, cosmetics and detergents.

Product Details

• Hardcover: 736 pages
• Publisher: Wiley-Interscience; 5 edition (November 1995)
• Language: English
• ISBN-10: 0471594261
• ISBN-13: 978-0471594260
• Product Dimensions: 9.2 x 6.2 x 1.7 inches
• Shipping Weight: 2.2 pounds