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Soybeans: Chemistry, Production, Processing, and Utilization [Hardcover]

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Product Description

 

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Product Description

  • This comprehensive new soybean reference disseminates key soybean information to “drive success for soybeans” via 21 concise chapters. The text covers all aspects of soybeans, including genetics, breeding, quality, post-harvest management, marketing, utilization (food and energy applications), U.S. domestic practices versus foreign practices, and production methods.

Product Details

  • Hardcover: 850 pages
  • Publisher: AOCS Publishing (January 27, 2010)
  • Language: English
  • ISBN-10: 1893997642
  • ISBN-13: 978-1893997646
  • Product Dimensions: 9.1 x 6.3 x 2.2 inches
  • Shipping Weight: 3.2 pounds

Warranty Information

Bảo hành 1 năm theo những Chính sách, Điều khoản & Điều kiện của Nhà sản xuất.

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